![]() ![]() Everything overall was amazing and we left with such a warm, happy feeling, from the food we just consumed.įrom presentation to taste, Chef Sri certainly exceed all expectations and I can never dine the same again. Taj Campton Place 340 Stockton Street San Francisco, CA 94108 (415) 781-5555. Out of all the dishes, my favorites included the Spice Pot, Maine Lobster, Alaskan Halibut, and Persimmon. Our team at Taj Campton Place is always happy to help answer any questions you may have. Holi Pumpkin: pear, yuzu and Buddha's hand - paired with Von Hovel, Auslese, Riseling, "Kanz Horecker", Mosel, 2006.Persimmon: parsnip curd, madras curry and meringue - paired wiht Kracher, Auslese, Cuvee, Burgenland, 2013.Slow-Cooked Lamb Rack: basmati rice, snap peas and cumin-lime yoghurt - paired with Barbaresco, Luigi Giordano, "Cavanna" Piedmont, 2012.Alaskan Halibut: coco-pepper crust, green papaya and warm mango nectar - paired with Riseling, Kabinett, Barnkasteler Badstube, Mosel, 2014.Explore the large central plaza, stage lawn terraces to Geary Street, and Maiden lane as you indulge in local food and culture. Surrounded by architecture and shopping galore, Union Square lies right outside the hotel’s doorstep. Maine Lobster: brussel sprouts, peanuts and coastal spice curry - paired with Albarino, Fillaboa, Rias Baixas Spain, 2015 At Taj Campton Place, patrons enjoy the premiere address in the city of San Francisco.Spice Pot: "Chaas", tamarind chutney and cilantro - paired with Riesling, Poet's Leap Columbia Valley, 2014.Autumn Salad: pomegranate, raitha crystals and khakra - paired with Beaune du Chateau, 1er Cru, Bouchard Pere & Fils, 2013.I prefer surprises and the Chef did not disappoint. We allowed the Chef to send out whatever he pleased, curating a menu just for us. The evening started off with wine, each dish had a wine pairing, and it ended with wine. It was truly an honor to meet the man behind the food and so sweet that he provided me with a customized menu, signed by him. San Francisco, CA 94108-4609 SEE MAP 11 in Best San Francisco Hotels. Using techniques such as smoke and fire, while blending fresh California ingredients, it is no wonder that this place is packed every night. With 7 years of experience, Chef Sri has redefined Taj Hotel's fine dining experience with his interpretation of California-Indian cuisine. Before I ramble about the food, let me give you a little background on this young chef.Ĭhef Srijith Gopinathan received Two Michele Stars for Taj Campton Place for the 2nd year in a row. I'm going to admit, I've never dined at Michelin Star restaurant before - until now.ĭuring my recent San Francisco visit, I was invited to Taj Campton Place to experience Chef Sri's Spice Route Menu. ![]()
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